

Chargrilled beef with summer salad
Ingredients
- 500g lean fillet steaks
- 2 baby gem lettuce, cut into wedges
- 2 large peaches or nectarines, cut into thin wedges
- 250g mixed tomatoes, halved
- 1 Lebanese cucumber, thinly sliced
- 120g baby spinach leaves
- fresh dill, to serve
- 4 small grainy rolls, to serve
- Dressing
- 1 tablespoon olive oil
- 1 tablespoon white wine vinegar
- 2 teaspoons Dijon mustard
- 2 teaspoons chopped fresh dill
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Instructions
1 Season steaks well. Lightly spray a barbecue plate or chargrill pan with olive oil. Add steaks and cook for 2–3 minutes each side or until cooked to your liking. Transfer to plate, cover with foil and allow to rest.
2 To make dressing, combine all ingredients in a small screw-top jar. Shake well until combined.
3 Arrange lettuce, stone fruit, tomato, cucumber and spinach leaves among four serving plates. Thinly slice steak and add to plates. Drizzle over dressing and garnish with fresh dill. Serve with bread rolls.
Nutrition Info (per serve)
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Calories 389cal
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Kilojoules 1629kJ
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Protein 34.4g
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Total fat 14.8g
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–Saturated fat 4g
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Carbohydrates 25.1g
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–Sugars 11.6g
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Dietary fibre 7.1g
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Sodium 393mg
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Calcium 130mg
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Iron 6mg
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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Where are the ingredients for the dressing in this recipe?
Hi Rebecca,
You can find the dressing ingredients in the Ingredients list of this recipe page, labeled ‘Dressing’ right underneath the ‘grainy rolls’
Cheers,
Beatriz