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Chargrilled beef with summer salad

Whip up this tasty fatigue fighter in just 20 minutes!

  • Time to make: 20 mins
  • Serving: 4 people
Ratings: 3.8
Ingredients

Ingredients

  • 500g lean fillet steaks
  • 2 baby gem lettuce, cut into wedges
  • 2 large peaches or nectarines, cut into thin wedges
  • 250g mixed tomatoes, halved
  • 1 Lebanese cucumber, thinly sliced
  • 120g baby spinach leaves
  • fresh dill, to serve
  • 4 small grainy rolls, to serve
    •  
    • Dressing
    • 1 tablespoon olive oil
    • 1 tablespoon white wine vinegar
    • 2 teaspoons Dijon mustard
    • 2 teaspoons chopped fresh dill
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Season steaks well. Lightly spray a barbecue plate or chargrill pan with olive oil. Add steaks and cook for 2–3 minutes each side or until cooked to your liking. Transfer to plate, cover with foil and allow to rest.

    2 To make dressing, combine all ingredients in a small screw-top jar. Shake well until combined.

    3 Arrange lettuce, stone fruit, tomato, cucumber and spinach leaves among four serving plates. Thinly slice steak and add to plates. Drizzle over dressing and garnish with fresh dill. Serve with bread rolls.

    2 comments on Chargrilled beef with summer salad

    1. Rebecca Elder May 2, 2023 at 2:13 pm #

      Where are the ingredients for the dressing in this recipe?

      • Beatriz Acosta June 1, 2023 at 3:04 pm #

        Hi Rebecca,

        You can find the dressing ingredients in the Ingredients list of this recipe page, labeled ‘Dressing’ right underneath the ‘grainy rolls’

        Cheers,
        Beatriz

    Leave a comment

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