Chargrilled beef with summer salad

Instructions

1 Season steaks well. Lightly spray a barbecue plate or chargrill pan with olive oil. Add steaks and cook for 2–3 minutes each side or until cooked to your liking. Transfer to plate, cover with foil and allow to rest.

2 To make dressing, combine all ingredients in a small screw-top jar. Shake well until combined.

3 Arrange lettuce, stone fruit, tomato, cucumber and spinach leaves among four serving plates. Thinly slice steak and add to plates. Drizzle over dressing and garnish with fresh dill. Serve with bread rolls.