Char kway teow

Char kway teow

This classic rice noodle recipe from Malaysia is a hearty dish that’s filled with meat, prawns, veggies, and chewy noodles - delicious!
Reviewed by our expert panel
Serves: 4
Time to make: 15 mins
Total cost: $23.20 / $5.80 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free sausages and check soy sauce is gluten free.

HFG tip

You can find sambal paste, made of chillies and shrimp, in the international section of the supermarket or at Asian food stores.

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Photographer: Melanie Jenkins

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