Chia and mixed berry breakfast pudding

Instructions

1 Place almond milk, chia seeds, vanilla and banana in a bowl and stir well to combine. Put bowl in fridge and leave overnight.

2 Place berries and prunes in a saucepan, bring to the boil, then reduce heat. Simmer for 10 minutes.

3 Mash berry mixture with a fork, then refrigerate until chilled.

4 When ready to serve, divide chia mixture between two bowls or large glasses. Top with berry sauce, yoghurt, kiwifruit and apple. Sprinkle puddings with LSA.