Chicken and cranberry burgers

Author: Dixie Elliott - Home Economist, Recipe Developer

Photographer: Mark O'Meara

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Serves: 4

Time to make: 30 mins

Ingredients

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Preheat oven to 180°C. Place mince, onion, breadcrumbs, egg, parsley and seasoning in a bowl. Combine well. Divide mixture in 4 portions and then shape into patties. Place on a large plate.
Spray a large, non-stick frying pan with oil and place over a medium-low heat. When hot, add patties and cook for 8-10 minutes, turning once, until golden and cooked through. Transfer to a plate. Place bread roll halves on a tray and toast in oven for 5 minutes.
Place bread roll bases on serving plates. Top with lettuce, cucumber, tomatoes and patties. Add cheese and cranberry sauce. Add bread roll tops and serve.

Calories 581 cal

Kilojoules 2430 kJ

Protein 48 g

Total fat 13 g

Saturated fat 5 g

Carbohydrates 65 g

Sugar 15 g

Dietary fibre 8 g

Sodium 750 mg

Calcium 330 mg

Iron 3.5 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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