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Chicken and roast vege salad with lemon chilli dressing
Mains
3 ratings Rate

Chicken and roast vege salad with lemon chilli dressing

This healthy chicken and roast vege salad ticks all the boxes. It’s delicious, packed full of vegetables and makes eating gluten and dairy-free oh so easy.
Serves: 4
Time to make: 30 mins
Total cost: $14.40 / $3.60 per serve

(at time of publication)

Variations

Make it gluten free: Use brown rice rather than freekeh and check tahini and soy sauce are gluten free.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Bryce Carleton

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