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Chicken and vegetable enchiladas
Mains
1 ratingsRate

Chicken and vegetable enchiladas

Chicken and vegetable enchiladas are a quick mid-week meal the whole family will love. This enchilada recipe is lower in sodium than other similar recipes and can easily be made gluten free.
Serves: 4
Time to make: 40 mins
Hands-on time: 20 mins
Total cost: $19.64 / $4.91 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free tortillas.

HFG tip

This meal contains two serves of vegetables per person, but you can add a side salad if you are still feeling hungry.

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