Chicken in Creole sauce

Chicken in Creole sauce

Serves: 2
Time to make: 25 mins

Total cost: $ 6.80 / $ 3.40 per serve

(at time of publication)


Make it gluten free: Use a gluten-free brand of sweet chilli sauce.

HFG tip

  • To cook jacket potatoes: wash and pat potato dry. Prick skin with a fork and place on a microwave-proof dish. Cook on high for 5-6 minutes. Once cooked, wrap in foil. Stand for 3 minutes before serving.
  • Click here for some handy microwave tips.

Rate this recipe

  • 0 People Rated This Recipe

  • Average Rating

  • (0 / 5)
Photographer: Carolyn Robertson

Thanks, you're good to go!


Thanks, you're good to go!


{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back