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Chicken in Creole sauce

  • Time to make: 25 mins
  • Serving: 2 people
Ratings: 5.0
Ingredients

Ingredients

  • 1 skinless chicken breast (150g), cubed
    • ½ small onion, finely chopped
    • 1 clove garlic, finely chopped
    • 2 teaspoons oil
    • 3 tomatoes, chopped
    • ¼ green capsicum, diced
    • 4 mushrooms, sliced
    • 3-4 tablespoons sweet chilli sauce
    • 1 tablespoon sultanas (optional)
    • 2 baked jacket potatoes (see tip)
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Place chicken in a microwave-proof dish, cover and cook on high for 2 minutes. Cover and set aside, to stand.

    2 Place onion with garlic and oil in a microwave-proof bowl and cook on high for 1 1/2 minutes.

    3 Add tomatoes and capsicum and cook on high for 2 more minutes. Stir, add mushrooms and cook on high for 1 more minute.

    4 Add chilli sauce with chicken and cook for 1-1 1/2 minutes on high until the dish is hot, stirring halfway through. Stir in sultanas (if using). Serve chicken with jacket potatoes.

    NOTE: All timings are guidelines only, as individual microwaves will vary slightly.

    Variations

    Make it gluten free: Use a gluten-free brand of sweet chilli sauce.

    HFG tip

    • To cook jacket potatoes: wash and pat potato dry. Prick skin with a fork and place on a microwave-proof dish. Cook on high for 5-6 minutes. Once cooked, wrap in foil. Stand for 3 minutes before serving.
    • Click here for some handy microwave tips.

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