Chicken in Creole sauce
Mains

Chicken in Creole sauce

Serves: 2
Time to make: 25 mins

Total cost: $ 6.80 / $ 3.40 per serve

(at time of publication)


Variations

Make it gluten free: Use a gluten-free brand of sweet chilli sauce.

HFG tip

  • To cook jacket potatoes: wash and pat potato dry. Prick skin with a fork and place on a microwave-proof dish. Cook on high for 5-6 minutes. Once cooked, wrap in foil. Stand for 3 minutes before serving.
  • Click here for some handy microwave tips.

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Photographer: Carolyn Robertson

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