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Chicken potato patties with bean and avocado salad

  • Time to make: 30 mins
  • Serving: 4 people
Ratings: 5.0
Ingredients

Ingredients

  • 3 cups mashed potato, cook then mash with ⅓ cup skim milk
  • 2 cooked skinless boneless chicken breasts, shredded
  • ¼ cup fresh chives, chopped
  • ½ lemon, zest only
  • spray oil
  • 2 cups green beans, steamed
  • 1 avocado, cubed
  • 1 red capsicum, deseeded, cubed (optional)
  • 2 tablespoons lime juice, to dress
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 In a large bowl combine mashed potato, chicken, chives and lemon zest. Mix well until combined then use wet hands to shape into 12 palm-sized round patties.

    2 Heat a non-stick frying pan and spray with oil. When hot add patties and turn until both sides are golden brown.

    3 Meanwhile, in a small bowl combine the remaining ingredients to make bean and avocado salad. Dress with lime juice and set aside.

    4 Divide patties among 4 plates and serve with salad.

    Serving suggestion

    Serve garnished with chopped chives and lemon zest or dress salad with a drizzle of low-fat balsamic dressing.

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