Pasta with chicken, cherry tomatoes, balsamic and capers

Instructions

1 Cook pasta according to packet instructions or until al dente, adding beans for last 2 minutes of cooking time. Drain.

2 Meanwhile, heat half the oil in a large non-stick frying pan over high heat. Add chicken and cook, stirring, for 2–3 minutes or until golden. Transfer to a plate.

3 Reduce heat to medium. Add remaining oil, garlic and capsicum and cook, stirring, for 2–3 minutes or until softened. Add tomatoes, balsamic and capers and simmer for 5 minutes. Return chicken to pan and simmer for a further 2 minutes or until chicken is warmed through.

4 Add hot pasta and beans to pan, tossing to combine. Serve topped with basil, parmesan and freshly ground black pepper.