e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Combine all dressing ingredients in a small jar. Seal and shake well to combine.
2 Place spinach, carrot, courgette and chopped mint in a large salad bowl. Drizzle with dressing and toss gently to combine. Add chickpeas to bowl; scatter dates, cranberries, hazelnuts and almonds over salad.
3 Serve with warmed flatbreads.
Make it gluten free: Use gluten-free flatbreads.
Lightly toast the cumin seeds in a small, dry frying pan over a medium heat until fragrant and crisp.
Calories 421 cal
Kilojoules 1760 kJ
Total fat 18 g
Saturated fat 2 g
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