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Chilli and lime stir-fried calamari

  • Time to make: 20 mins
  • Serving: 4 people
Ratings: 4.5
Ingredients

Ingredients

  • 400g calamari rings
    • 1 onion, cut in wedges
    • 6 cups chopped vegetables such as red pepper, carrots, broccoli, mushrooms, bok choy,
    • 100ml sweet chilli sauce
    • 50ml lime juice
    • 60ml water
    • 400g ready-to-go egg or hokkien noodles
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Spray wok with oil. Stir-fry calamari rings over a high heat until cooked. Set aside.

    2 Spray wok with a little more oil. Stir-fry onion and vegetables for a few minutes then add chilli sauce, lime juice and water. Simmer over a low heat until vegetables are cooked.

    3 Add noodles and heat for a few more minutes then serve.

    Variations

    Make it gluten free: Check sweet chilli sauce is gluten free and use rice noodles instead of egg noodles.

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