Choc-sesame popcorn cones
- ⅔ cup light condensed milk
- 2 tablespoons cocoa powder
- 12 cups air-popped popcorn
- 4 teaspoons sesame seeds
- 10 coloured paper cones
1 Place condensed milk and cocoa powder in a saucepan. Cook, stirring, until mixture comes to the boil. Remove from heat.
2 Add popcorn and sesame seeds to milk and cocoa mixture then spread onto a baking tray to set.
3 Fill cones with choc-sesame popcorn and plain air-popped corn.
Make it gluten free: Check cocoa powder is gluten free.
Nutrition Info (per serve)
Total fat 1g
–Saturated fat 0g
Dietary fibre 2g
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