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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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This is a great winter dish that is full of flavour and very easy to make. The sauce creates a delicious broth, warming, comforting and exactly what you want during the colder months.
1 Preheat slow cooker to low. Cook onion with garlic in the oil in a non-stick pan until softened. Place in cooker. Add chicken to pan with a little spray oil and brown.
2 Add to slow cooker with remaining ingredients, adding the liquid last. Mix well. Cover and cook for 6—7 hours.
3 Season to taste. To thicken the sauce, mix some of the liquid with the cornflour to form a paste. Stir into the dish until thickened.
4 Serve with chopped parsley and crusty bread.
Make it gluten free: Use gluten-free bread and check chilli paste, stock and cornflour are gluten free.
Calories 522 cal
Kilojoules 2190 kJ
Total fat 11 g
Saturated fat 3 g
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