Cointreau fraise cooler

Author: Sophie Gray - Food Writer, Author

Photographer: Joanna Wickham

Save to favs/meal planning

See favs

Serves: 12 (makes 1.8 litres)

Time to make: 5 mins , plus 8 hrs chilling

Ingredients

More weights & measures

750ml bottle red wine, cheap but full-bodied, from a bottle or box
2 cups orange juice
¼ cup castor sugar
1 punnet strawberries, hulled and halved
½ orange, thinly sliced with the skin on
¼ cup Cointreau or other orange liqueur (buy a miniature)
2 cups lemonade

$AVER recipes were costed at $5 or below at the time of publication. We are mindful that seasonal and regional availability and price fluctuations occur - click here for healthy shopping tips for greater savings.

Instructions

Stay Awake

1 In a large jug or 2 litre plastic bottle combine the wine, orange juice, sugar, Cointreau and the prepared fruit. Mix well to dissolve the sugar and refrigerate for around 8 hours or longer to allow the fruit flavours to develop.

2 When ready to serve, add the lemonade and serve ice cold.

Nutrition Info (per serve)

Calories 105 cal

Kilojoules 440 kJ

Protein 0.00 g

Total fat 0.00 g

Saturated fat 0.00 g

Carbohydrates 0.00 g

Sugar 0.00 g

Dietary fibre 0.00 g

Sodium 0.00 mg

Calcium 0.00 mg

Iron 0.00 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

Save to favs/meal planning

See favs PRINT