Cointreau fraise cooler

Author: Sophie Gray - Food Writer, Author

First published: Dec 2006

Serves: 12 (makes 1.8 litres)

Time to make: 5 mins , plus 8 hrs chilling

Total cost: $18.67 / $1.55 per serve

(at time of publication)

Ingredients

More weights & measures

750ml bottle red wine, cheap but full-bodied, from a bottle or box
2 cups orange juice
¼ cup castor sugar
1 punnet strawberries, hulled and halved
½ orange, thinly sliced with the skin on
¼ cup Cointreau or other orange liqueur (buy a miniature)
2 cups lemonade

Instructions

1 In a large jug or 2 litre plastic bottle combine the wine, orange juice, sugar, Cointreau and the prepared fruit. Mix well to dissolve the sugar and refrigerate for around 8 hours or longer to allow the fruit flavours to develop.

2 When ready to serve, add the lemonade and serve ice cold.

Nutrition Info (per serve)

Calories 105cal

Kilojoules 440kJ

Protein 0.00g

Total fat 0.00g

–Saturated fat 0.00g

Carbohydrates 0.00g

–Sugars 0.00g

Dietary fibre 0.00g

Sodium 0.00mg

Calcium 0.00mg

Iron 0.00mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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