Cointreau fraise coolerReviewed by our expert panel
(at time of publication)
- 750ml bottle red wine, cheap but full-bodied, from a bottle or box
- 2 cups orange juice
- ¼ cup castor sugar
- 1 punnet strawberries, hulled and halved
- ½ orange, thinly sliced with the skin on
- ¼ cup Cointreau or other orange liqueur (buy a miniature)
- 2 cups lemonade
1 In a large jug or 2 litre plastic bottle combine the wine, orange juice, sugar, Cointreau and the prepared fruit. Mix well to dissolve the sugar and refrigerate for around 8 hours or longer to allow the fruit flavours to develop.
2 When ready to serve, add the lemonade and serve ice cold.
Nutrition Info (per serve)
Total fat 0.00g
–Saturated fat 0.00g
Dietary fibre 0.00g
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