Cool cucumber and corn salsa
- ½ cup frozen corn, defrosted
- ½ cup cucumber, deseeded and finely diced
- ¼ cup red capsicum, finely diced
- 1 handful basil, finely chopped
- 1 clove garlic, crushed
- 1 tablespoon white wine vinegar
- 1 teaspoon olive oil
Nutrition Info (per serve)
No nutrition information available for this recipe.
This tasty salsa is the perfect partner to wholegrain crackers and cheese, chicken, pasta and summer salads.
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