Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Courgette and goat’s cheese mini frittatas
Breakfast
1 ratingsRate

Courgette and goat’s cheese mini frittatas

This delicious courgette and goats cheese mini frittata recipe is low cost and easy to make. Vegetarian and gluten free, they make a great snack for the kids' lunchbox and they freeze well. With plenty of fibre, they are also a great healthy breakfast or morning snack.
Serves: 12
Time to make: 40 mins
Hands-on time: 20 mins
Total cost: $11.76 / $0.98 per serve

(at time of publication)

HFG tip

You can store frittatas in an airtight container in the fridge for up to three days.

For a balanced breakfast, enjoy 3 of these protein-rich frittatas, a piece of fruit and some yoghurt for extra fibre and calcium.

 

 

Rate and share:

Photographer: Mark O'Meara

Thanks, you're good to go!

X

Thanks, you're good to go!

X
Go to homepage*Subsequent months will be $2.75

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back