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Prawn and silken tofu udon noodle soup
Mains
1 ratingsRate

Prawn and silken tofu udon noodle soup

Feel full for longer with this warming Asian-style soup. And don't forget to check out our handy tips on cooking with prawns.
Serves: 4
Time to make: 25 mins
Hands-on time: 5 mins

HFG tip

Using fresh prawns? It’s more cost-effective to buy them unpeeled & peel yourself. If using frozen prawns, defrost in the fridge overnight.

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Photographer: Mark O'Meara

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