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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Tuna tacos with a crispy twist! Ready in just 20 minutes, these tacos are perfect for your next Taco Tuesday. Don’t forget the salad and sour cream for that extra deliciousness!
1 Preheat oven to 180°C. Lightly spray 4 small pie tins with oil. Place a warmed tortilla in each tin to mould into cases. Spray with a little oil and cook for 5 minutes in the oven.
2 In a non-stick pan, place canned tomatoes, chilli beans and spice mix. Bring to a simmer. Add tuna and mix through.
3 Spoon tuna mixture into warm tortilla shells. Top with salad and sour cream, if using.
Try adding chopped herbs, grated cheese, salsa or chilli sauce to really rev these up.
Calories 377 cal
Kilojoules 1580 kJ
Total fat 8 g
Saturated fat 2 g
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