Crumbed chicken with coleslaw and cauliflower mash
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Crumbed chicken with coleslaw and cauliflower mash

Our healthy crumbed chicken with coleslaw and cauliflower mash dish is a light and healthy summer dish, it's a really easy way to give chicken a lovely golden, crunchy bite.
Reviewed by our expert panel
Serves: 4
Time to make: 35 mins , plus 1 hr marinating
Hands-on time: 15 mins
Total cost: $22.40 / $5.60 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free breadcrumbs.

HFG tip

Panko are a Japanese-style breadcrumb and are available at most supermarkets.

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Photographer: Melanie Jenkins

One comment on Crumbed chicken with coleslaw and cauliflower mash

  1. Emma Standring September 14, 2021 at 8:01 pm #

    Everyone loved the flavours and textures. The yoghurt made the chicken so tender and the cauliflower mash was a great change from potatoes.

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