Spiced fish and pickled vegetable baguette

Instructions

1 Combine the vinegar, sugar and ¼ cup cold water in a bowl. Stir to combine. Add the cucumber and carrot. Turn to coat. Set aside.

2 Coat fish with chilli jam. Heat 1 tablespoon of olive oil in a medium non-stick frying pan over medium-high heat. Cook the fish, turning, for 2 minutes on each side.

3 Meanwhile, prepare the salad following the packet directions.

4 Drain pickled vegetables. Fill baguette with lettuce, pickled vegetables, fish and coriander, and chilli jam, according to taste. Serve with Asian-style salad.