Crushed kumara, sun-dried tomatoes and spinach with poached egg

Instructions

1 Place kumara in a microwave dish with 2 tablespoons water. Cover and steam in microwave for 5-7 minutes until cooked through.

2 Heat olive oil in a large frying pan. Add onions and sautè for 2 minutes. Add curry powder and fry for 1 more minute. Add cooked kumara, tomato chutney and sun-dried tomatoes. Mix to combine and heat through (the kumara will break/mash up a bit). Add spinach and lemon juice. Continue to cook and mix ingredients for a few minutes until spinach wilts. Season to taste with salt and pepper.

3 Mix mayonnaise, yoghurt, garlic, coriander and curry powder.

4 Poach eggs in simmering water for 2 minutes until whites are set but yolks are still runny.

5 To serve divide kumara mixture among plates, top with a poached egg and serve with a good dollop of mayo-mix.