Double choc cookies
Time to make: 25 mins
(at time of publication)
Nutrition Info.(per serve)
80g reduced-fat spread
1/3 cup brown sugarlight brown cane sugarX
1 teaspoon vanilla essence
1/2 cup self-raising flour
1/2 cup plain flourall purpose flourX
1/4 cup cocoa
1/4 teaspoon baking soda
1/3 cup (60g) dark chocolate bits
Total fat 4g
Saturated fat 1g
Dietary fibre 1g
1 Preheat oven to 180°C. Line 2 baking trays with baking paper. Use an electric hand beater or mixer to beat spread, sugar and vanilla until light and creamy. Add egg and beat until well combined.
2 Sift dry ingredients over egg mixture. Use a large metal spoon to combine ingredients taking care not to overmix. Add chocolate bits. Stir until just combined.
3 Roll 2 teaspoonfuls of dough into balls and place onto prepared tray. Repeat with the remaining dough. Using a fork, gently press cookies. Bake for 10 minutes. Stand on tray for 5 minutes. Cool on a wire rack.