Double choc cookies
Reviewed by our expert panelServes: 20 (makes 20 cookies)
Time to make: 25 mins
Total cost: $3.00 / $0.15 per serve
(at time of publication)
Ingredients
- 80g reduced-fat spread
- ⅓ cup brown sugar
- 1 teaspoon vanilla essence
- 1 egg
- ½ cup self-raising flour
- ½ cup plain flour
- ¼ cup cocoa
- ¼ teaspoon baking soda
- ⅓ cup (60g) dark chocolate bits
Instructions
1 Preheat oven to 180°C. Line 2 baking trays with baking paper. Use an electric hand beater or mixer to beat spread, sugar and vanilla until light and creamy. Add egg and beat until well combined.
2 Sift dry ingredients over egg mixture. Use a large metal spoon to combine ingredients taking care not to overmix. Add chocolate bits. Stir until just combined.
3 Roll 2 teaspoonfuls of dough into balls and place onto prepared tray. Repeat with the remaining dough. Using a fork, gently press cookies. Bake for 10 minutes. Stand on tray for 5 minutes. Cool on a wire rack.
Nutrition Info (per serve)
-
Calories 78cal
-
Kilojoules 330kJ
-
Protein 1g
-
Total fat 4g
-
–Saturated fat 1g
-
Carbohydrates 10g
-
–Sugars 4g
-
Dietary fibre 1g
-
Sodium 60mg
-
Calcium 10mg
-
Iron 0.5mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
This site complies with the HONcode standard for trustworthy health information
