Double choc cookies

Instructions

1 Preheat oven to 180°C. Line 2 baking trays with baking paper. Use an electric hand beater or mixer to beat spread, sugar and vanilla until light and creamy. Add egg and beat until well combined.

2 Sift dry ingredients over egg mixture. Use a large metal spoon to combine ingredients taking care not to overmix. Add chocolate bits. Stir until just combined.

3 Roll 2 teaspoonfuls of dough into balls and place onto prepared tray. Repeat with the remaining dough. Using a fork, gently press cookies. Bake for 10 minutes. Stand on tray for 5 minutes. Cool on a wire rack.