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Faye’s hummus
Starters, dips
3 ratingsRate

Faye’s hummus

Serves: 8 (makes about 1 cup)
Time to make: 1 hr , plus overnight soaking

HFG tip

Faye says: "This recipe for hummus is a family favourite. I have used it for so long I have no idea where it originated as I scribbled the original recipe out from somewhere. Over the years I have changed it a bit; the original used more oil and sesame seeds but I found sesame oil gave a better result. Occasionally I use lime juice instead of the lemon juice, but it is always popular with our family whichever way I vary it. It's also delicious if avocado oil infused with lime is used instead of olive oil. Personally, it always seems better when NZ oranges are available, maybe I am just prejudiced!"

The hummus freezes well.


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One comment on Faye’s hummus

  1. 5663 October 26, 2022 at 12:28 pm #

    I made this recipe for the first time today. I used a can of chickpeas and lime juice and added a tablespoon of tahini. It is delicious and is saved so I can find it easily again.

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