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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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The best way to use up a seasonal favourite, this easy feijoa cheesecake makes the most delicious low-sugar dessert
1 In a food processor, blitz all base ingredients, until smooth.
2 Line a 20cm round springform tin with plastic wrap so it comes up and over the sides of the tin. Press the base mixture into the bottom of the tin.
3 Wipe out processor bowl with a paper towel and place feijoa, honey, cream cheese, yoghurt, lime zest and juice, vanilla and matcha powder inside. Blitz until smooth. Leave to sit in processor bowl.
4 In a small bowl, place boiling water. Sprinkle over gelatine. Whisk until gelatine has dissolved. Pour into cheesecake mix and blend again until well combined.
5 Pour cheesecake mixture over base and smooth the top.
6 Place in fridge to set for at least 2-3 hours. Serve topped with sliced feijoa and toasted coconut.
Matcha is finely ground green tea leaves. Find it in the international section of supermarkets or Asian supermarkets.
Calories 198 cal
Kilojoules 830 kJ
Total fat 10 g
Saturated fat 3 g
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Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.
Really very good – smooth and creamy with a refreshing taste.