e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Join the healthyfood.com community to unlock over 5300 dietitian-approved meals and expert nutrition advice.
Subscribe
Expert advice & dietitian-approved recipes
e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Advertisement
1 In a large saucepan cook pasta following packet directions until tender. Drain then return to pan.
2 Meanwhile, heat oil in a large, deep frying pan over a medium-high heat. Cook onion, fennel, garlic and fennel seeds for 5 minutes or until onion and fennel soften.
3 Remove sausage meat from casings and add meat to pan, breaking up with a wooden spoon until golden and cooked. Add tomatoes, tomato paste and stock. Simmer for 10-15 minutes until thickened. Add sauce to pasta. Toss then serve with salad.
Make it gluten free: Use gluten-free pasta and stock and check sausages are gluten free.
Calories 471 cal
Kilojoules 1970 kJ
Total fat 8 g
Saturated fat 2 g
Find this recipe interesting?
Achieve your goals
Get instant access to everything you need to plan, shop and eat well in one place.
At healthyfood.com, we make healthy living easier with trusted, evidence-based nutrition advice and inspiring, nutritionist-approved recipes. All content is created by qualified experts and reviewed by accredited dietitians.
Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.
