e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 In a small bowl, combine black bean sauce and rice wine. Set aside. Cook noodles according to packet instructions. Drain and keep warm.
2 In a large wok, heat oil over high heat. Working in two batches, add beef strips and cook for 3 minutes or until cooked. Transfer to a plate.
3 Into the wok, add celery, broccolini and 2 tablespoons water. Cook, stirring, for 2 minutes. Add capsicum and cook for 1 minute or until vegies are just tender. Add bok choy and spring onion and cook, stirring, for a further minute. Return beef to wok, add reserved sauce mix and noodles. Stir to combine.
Serve sprinkled with extra spring onions.
Calories 350 cal
Kilojoules 1480 kJ
Total fat 9 g
Saturated fat 2 g
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