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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Whip up this vegetarian dish in less than 15 minutes for a tasty, iron-rich meal.
1 Start by making the salad. Place spinach, cucumber and walnuts in serving bowl. Add vinegar and oil to a jar with a tight-fitting lid. Shake well to combine. Pour over salad and toss.
2 Toast baguette slices. Top with the hummus, beetroot, feta; then sprinkle with seeds and basil and serve with spinach salad.
Calories 512 cal
Kilojoules 2152 kJ
Total fat 32.4 g
Saturated fat 4.6 g
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