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Fish, tomato and feta panzanella

  • Time to make: 15 mins
  • Serving: 1 person
Ratings: 5.0
Ingredients

Ingredients

  • 2 slices dense grainy bread, toasted
    • 120g cooked white fish
    • 1 tablespoon crumbled feta cheese
    • handful fresh basil
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Cut or tear bread in pieces to make croutons. Combine bread, Chunky Med salad and Tasty tomato vinaigrette in a bowl and mix well to combine. Add fish and toss lightly.

    2 Serve salad topped with fish, feta and basil.

    Variations

    Make it gluten free: Use gluten-free bread.

    Click here for other examples of delicious salads made using our mix and match formula. Multiply quantities by as many people as you have to feed!

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