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Fish with tomato, capers and mash

  • Time to make: 20 mins
  • Serving: 4 people
Ratings: 5.0
Ingredients

Ingredients

  • 600g firm white fish such as gurnard, terahaki
    • ¼ teaspoon chilli flakes
    • 400g can diced tomatoes
    • 1 tablespoon sugar
    • 1 teaspoon crushed garlic
    • 2 tablespoons balsamic vinegar
    • ¼ cup capers (or caper berries), drained
    • 1 tablespoon olive oil
    • Mash
    • 3 large potatoes, chopped
    • skim milk, to mix
    • seasonings, to taste
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Preheat oven to 170°C. Pat fish dry, sprinkle with chilli flakes and lay in one layer in an ovenproof dish.

    2 Mix tomatoes, sugar, garlic, balsamic and capers together then spoon over fish. Drizzle with oil and bake for 10-15 minutes until fish is cooked. Serve with mashed potatoes and green beans.

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