Risoni with prawn and asparagus
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Risoni with prawn and asparagus

Risoni (sometimes referred to as orzo) looks like large grains of rice but is actually a type of pasta. Next time you feel like a risotto, try this dish out instead. The asparagus and prawns are a delicious flavour combo when teamed with fresh mint and lemon.
Serves: 4
Time to make: 25 mins
Hands-on time: 10 mins

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Photographer: André Martin

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