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Four-bean nachos

  • Time to make: 15 mins
  • Serving: 4 people
Ratings: 4.8
Ingredients

Ingredients

  • 6 light tortillas, cut in bite-size pieces
  • 400g can no-added-salt four-bean mix, drained, rinsed
  • 2 spring onions, sliced
  • 1 small chilli, finely sliced
  • 3 large tomatoes, diced
  • 1 small avocado, diced
  • 4 tablespoons grated reduced-fat cheese
  • 4 tablespoons reduced-fat sour cream
  • lime wedges, to serve
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Preheat oven grill to high. Line a large baking tray with baking paper. Place tortilla pieces on prepared tray in an even layer and spray with oil. Grill, tossing occasionally, for 4-5 minutes or until chips are crunchy and golden.

    2 Meanwhile, combine four-bean mix, spring onions, chilli, tomatoes and avocado in a large mixing bowl. Toss well.

    3 Divide tortilla chips among serving plates and sprinkle with grated cheese. Spoon bean mixture into the centre of chips, top with sour cream and serve with a lime wedge.

    Variations

    Make it gluten free: Use gluten-free tortillas.

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