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Frozen virgin piña colada

  • Time to make: 5 mins
  • Serving: 6 people
Ingredients

Ingredients

  • ½ cup light coconut milk
  • 1 ½ cups coconut water
  • 2 cups chopped frozen banana (2 large bananas)
  • 1 teaspoon vanilla extract
  • 1 cup crushed fresh pineapple
  • ⅓ cup cubed pineapple, for glass base and to garnish
  • 2 ½ cups crushed ice
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Place first five ingredients in a blender. Blend until smooth.

    2 Place a few cubed pineapple pieces in each glass with some crushed ice. Mix remaining ice with drink. Divide among glasses. Stir. Decorate with fresh mint and cubed pineapple pieces if you prefer. Serve immediately.

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