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Beef and mushroom stroganoff with garlic spinach and beans

Beef and mushroom stroganoff with garlic spinach and beans

This creamy stroganoff is packed with vegetables and protein to keep you feeling full. You won't even notice that it's slightly lower in carbs too!
Serves: 4
Time to make: 40 mins
Hands-on time: 15 mins

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2 comments on Beef and mushroom stroganoff with garlic spinach and beans

  1. Hilary Henderson July 23, 2021 at 6:29 pm #

    I should have stuck to my gut feeling, that the beef needed to be left in while the sauce cooked. The flavours in this are wonderful, but the beef was tough. I will make this again but give the meat longer cooking. I left the mushrooms out until the last 3 minutes, because I don’t like the texture of mushrooms that have been cooked a long time. Flavour gets 5 stars.

  2. 25330715 February 9, 2022 at 8:57 am #

    Delicious, I cooked the beef for the stated time but due to the above comment I sliced the beef thinly like a stir fry prep. Meat was tender and flavours very nice. Would make this again.

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