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Garlic chicken with tandoori vegetables
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Garlic chicken with tandoori vegetables

This high-fibre dish provides the intense Tandoori flavour without the need for having to marinate for hours.
Serves: 4
Time to make: 55 mins
Hands-on time: 15 mins
Total cost: $22.40 / $5.60 per serve

(at time of publication)


Make it gluten free: Check tandoori paste is gluten free.

HFG tip

  • Reserve some of the baby carrot fronds. Wash them well and scatter over the roasted vegetables with coriander leaves before serving.
  • You can find tandoori paste in the ready-made sauces and curries aisle in supermarkets.

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