Thai-style fish cakes with mango slaw
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Thai-style fish cakes with mango slaw

You won't believe how easy this recipe is, and yet it is full of fragrant Thai flavours and is ready in only twenty minutes.
Serves: 4
Time to make: 20 mins
Hands-on time: 10 mins

HFG tip

Fish cakes can be stored uncooked and covered in the fridge for 2 days before cooking.

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Photographer: Vanessa Levis

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