e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Join the healthyfood.com community to unlock over 5300 dietitian-approved meals and expert nutrition advice.
Subscribe
Expert advice & dietitian-approved recipes
e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Advertisement
1 Prepare rice noodles following packet directions. Drain and leave to cool. Scatter noodles over a serving platter. Add bok choy, shallots, carrot, capsicum, snow peas and coriander to platter. Toss gently to combine. Top salad with chicken.
2 To make dressing, add ingredients to a microwave-safe jar and microwave on high for 2 minutes. Stir well to combine.
3 Drizzle warm dressing over salad and serve.
Calories 528 cal
Kilojoules 2210 kJ
Total fat 16 g
Saturated fat 4 g
Find this recipe interesting?
Achieve your goals
Get instant access to everything you need to plan, shop and eat well in one place.
At healthyfood.com, we make healthy living easier with trusted, evidence-based nutrition advice and inspiring, nutritionist-approved recipes. All content is created by qualified experts and reviewed by accredited dietitians.
Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.
