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Grilled lamb and polenta with mint and feta greens
Mains

Grilled lamb and polenta with mint and feta greens

Serves: 4
Time to make: 20 mins

Total cost: $ 21.80 / $ 5.45 per serve

(at time of publication)


HFG tip

Cook polenta according to packet instructions, whisking constantly until all polenta is stirred in and there are no lumps. Pour the polenta into a greased tin and chill before slicing.

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