Grilled lamb and polenta with mint and feta greens
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Grilled lamb and polenta with mint and feta greens

Reviewed by our expert panel
Serves: 4
Time to make: 20 mins
Total cost: $21.80 / $5.45 per serve

(at time of publication)

HFG tip

Cook polenta according to packet instructions, whisking constantly until all polenta is stirred in and there are no lumps. Pour the polenta into a greased tin and chill before slicing.

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