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Ham and egg mini pies

Make a batch of our low cost ham and egg mini pies, super easy and great for a snack or light meal, cook smaller ones as a party finger food or pack in the kids lunchboxes, they are so moreish they disappear in seconds.

  • Time to make: 35 mins
  • Serving: 4 people
Ratings: 5.0
Ingredients

Ingredients

  • 2 sheets frozen ready-rolled reduced-fat shortcrust pastry
    • 8 slices (80g) Champagne leg ham
    • 2 tomatoes, chopped
    • 4 eggs
    • olive spray oil
    • ¼ cup roughly chopped fresh flat-leaf parsley
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Preheat oven to 200ºC. Lightly grease 4 extra-large muffin moulds. Cut 2 x 14cm rounds from each sheet of pastry. Press pastry into the base and sides of each muffin mould.

    2 Place 2 slices of ham into each pie base. Top with tomato. Crack an egg into each mould. Spray with olive oil.

    3 Bake for 20 minutes or until golden brown and crisp. Sprinkle with parsley and freshly ground black pepper. Serve.

    Serving suggestion

    Large green salad

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