e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 180°C. Spray a shallow 6-cup-capacity baking dish with oil.
2 Whisk together sugar, eggs, egg whites, vanilla, cinnamon and milk. Set aside.
3 Arrange half the bread slices in a single layer on the base of prepared dish.
4 In a small bowl, combine berries. Arrange half the berries over bread. Layer remaining bread over berries. Pour over egg mixture and sprinkle with remaining berries.
5 Bake for 35-40 minutes, or until set. Remove from oven and stand for 5 minutes. Serve warm or at room temperature.
60g butter
300ml cream
300ml full cream milk
5 eggs
8 slices white bread
1/4 cup sugar
1/2 cup sultanas
2 tablespoons brandy
Total energy 880kJ
Total fat 4g (1g saturated fat)
Total energy 2400kJ
Total fat 35g (21 saturated fat)
Make it gluten free: Use gluten-free fruit bread.
No nutrition information available for this recipe.
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