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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Put a Japanese spin on your pickles with this recipe. Serve with homemade sushi or your choice of meat.
1 In a colander, place first 5 ingredients. Toss through salt and leave for 20 minutes. Rinse and drain well.
2 In a medium bowl, combine ginger, soy sauce, sugar, vinegar and coriander.
3 Add vegetables, toss and chill for 2-3 hours before serving. Use on day of making.
Make it gluten free: Check soy sauce and vinegar are gluten free.
Make it vegan: Use a vegan vinegar.
If you don’t have a julienne peeler, use a vegetable peeler to create ribbons or grate the carrot and cucumber.
Ideal with sushi, cold meats, fish or kebabs.
Calories 30 cal
Kilojoules 130 kJ
Total fat 0 g
Saturated fat 0 g
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