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Japanese-style quick pickle

Japanese-style quick pickle

Serves: 8
Time to make: 35 mins , plus 2 hours chilling
Total cost: $11.80 / $1.40 per serve

(at time of publication)


Make it gluten free: Check soy sauce and vinegar are gluten free.

Make it vegan: Use a vegan vinegar.

HFG tip

If you don’t have a julienne peeler, use a vegetable peeler to create ribbons or grate the carrot and cucumber.

Ideal with sushi, cold meats, fish or kebabs.

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Photographer: Bryce Carleton

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