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Jerk glazed salmon with Caribbean courgette

Jerk glazed salmon with Caribbean courgette slaw and brown rice

Serves: 4
Time to make: 1 hr 5 mins , excluding time to make marinade
Hands-on time: 25 mins
Total cost: $24.76 / $6.19 per serve

(at time of publication)

Variations

If you can’t find limes, use packaged lime juice instead, or lemon.

Make it gluten free: Check ground spices and soy sauce (in jerk marinade) are gluten free.

HFG tip

Click here for Jerk marinade recipe.

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