Kumara and banana loaf
Time to make: 1 hr 30 mins
( Hands-on time: 20 mins )
(at time of publication)
Nutrition Info.(per serve)
1 1/2 cups self-raising flour
1 cup wholemeal flour
1 teaspoon baking powder
2 teaspoons ground ginger
1 1/4 cups mashed banana (about 3 ripe bananas)
2 cups grated kumara
1/4 cup honey
zest and juice of 1 lemon
2 teaspoons vanilla extract
1/3 cup soy milk (or other non-dairy milk)
Total fat 2g
Saturated fat 0g
Dietary fibre 3g
1 Preheat oven to 150°C. Grease and line a 7 x 21 x 10.5cm loaf tin with baking paper.
2 Combine flours, baking powder and ginger in a large bowl; make a well in the centre. Add remaining ingredients to bowl and stir until well combined. Pour the batter into prepared loaf tin and smooth surface. Bake for 1 hour and 10 minutes, or until golden and a skewer inserted into the centre comes out clean.
3 Leave loaf to cool in tin for 10 minutes, then transfer to a wire rack to cool. Cut into slices and serve, or toast and serve.
Make it gluten free: Use gluten-free flours and check baking powder, ginger and soy milk are gluten free.
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