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Kumara and banana loaf
Baking

Kumara and banana loaf

Serves: 12 (makes 12 slices)
Time to make: 1 hr 30 mins
( Hands-on time: 20 mins )
Total cost: $ 9.60 / $ 0.80 per serve

(at time of publication)


Variations

Make it gluten free: Use gluten-free flours and check baking powder, ginger and soy milk are gluten free.

HFG tip

Store loaf in an airtight container in a cool, dry spot, or wrap individual slices and freeze.

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