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Kumara and banana loaf
Baking
2 ratingsRate

Kumara and banana loaf

Serves: 12 (makes 12 slices)
Time to make: 1 hr 30 mins
Hands-on time: 20 mins
Total cost: $9.60 / $0.80 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free flours and check baking powder, ginger and soy milk are gluten free.

HFG tip

Store loaf in an airtight container in a cool, dry spot, or wrap individual slices and freeze.

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One comment on Kumara and banana loaf

  1. Tegan Webb April 11, 2021 at 4:53 pm #

    Very nice, would like to try with cinnamon rather than ground ginger as it’s a bit overpowering

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