Kumara, courgette and herb frittata

Kumara, courgette and herb frittata

This gluten free sweetpotato, courgette and herb frittata is quick and easy to make, packed with flavour and is perfect for enjoying any time of the day.
Reviewed by our expert panel
Serves: 4
Time to make: 45 mins
Hands-on time: 10 mins
Total cost: $18.44 / $4.61 per serve

(at time of publication)

Variations

Make leftovers into lunch! Cut leftover frittata into chunks and toss with chopped canned baby beetroot, mixed salad greens and cherry tomatoes. Drizzle with balsamic vinegar.

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Photographer: Mark O'Meara

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