e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Join the healthyfood.com community to unlock over 5300 dietitian-approved meals and expert nutrition advice.
Subscribe
Expert advice & dietitian-approved recipes
e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Advertisement
These cute jelly-ful eggs each cradle a sweet 'n fruity surprise. What a crack-up!
1 In a mixing bowl, make jelly according to packet instructions. Transfer to a jug and set aside to cool but not fully set. Keep an eye on it; you want it to still be pourable but just starting to set and cool enough not to melt the chocolate.
2 Arrange the fruit evenly among the egg halves.
3 Pour jelly over fruit to fill egg halves (there may be some left over). Carefully transfer to fridge to set for 2-3 hours or overnight. You may need to prop them against something to keep them level.
4 Just before serving, sprinkle over chopped mint leaves and coconut.
Calories 130 cal
Kilojoules 550 kJ
Total fat 7.6 g
Saturated fat 4.8 g
Find this recipe interesting?
Achieve your goals
Get instant access to everything you need to plan, shop and eat well in one place.
At healthyfood.com, we make healthy living easier with trusted, evidence-based nutrition advice and inspiring, nutritionist-approved recipes. All content is created by qualified experts and reviewed by accredited dietitians.
Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.
