e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Slice radishes thinly and cut artichoke hearts in half. Arrange rocket, radishes and artichoke hearts on two plates.
2 Make a quick vinaigrette by combining lemon juice and olive oil.
3 Heat a griddle pan or barbecue to a high heat. Spray with oil and cook lamb for 3-5 minutes, until browned on both sides and cooked medium-rare. Leave to rest for 5 minutes.
4 Slice lamb thinly and arrange on top of the salad. Pour over dressing and toss to combine.
Calories 543 cal
Kilojoules 2270 kJ
Total fat 21 g
Saturated fat 4 g
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