Creamy salmon fettuccine

Instructions

1 Cook pasta al dente according to packet instructions. Drain, reserving ½ cup pasta water.

2 Meanwhile, heat half the oil in a large frying pan over high heat. Add fish and sear for 2 minutes each side. Transfer to a plate and allow to cool slightly. Using a fork, flake fish and set aside.

3 Heat remaining oil in same pan over medium heat. Add onion and cook, stirring, for 1 minute. Add broccoli, asparagus and peas and cook, stirring, for
5 minutes or until tender.

4 Add cream cheese, capers and reserved pasta water and cook, stirring, for 2–3 minutes or until mixture is combined and sauce-like. Reduce heat to low. Add pasta, dill and salmon flakes and cook, folding to combine, for 2 minutes or until warmed through. Divide pasta among four serving bowls and Serve topped with lemon zest.