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Lamb ragout with barley and cauliflower pilaf
1 ratingsRate

Lamb ragout with barley and cauliflower pilaf

This lamb recipe is hearty, flavoursome and comforting, and leftovers taste even better the next day
Reviewed by our expert panel
Serves: 2
Time to make: 30 mins


Make it gluten free: Use brown rice instead of barley and check stock, paprika and passata or purée are gluten free.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Bryce Carleton
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